Head Chef at My Thai Bowl in Goldsboro, North Carolina

Job Description:

Head Chef at My Thai Bowl Head Chef needed to Cook, present, Thai, Japanese and Pan Asian modern /fusion menus. Prep and knowledge of Thai/Japanese sauces/flavoring. Responsible for all restaurant dining, catering and delivery/takeout. High paced environment. Facilitates on-going kitchen management and coordination with staff. Maintaining stock/supplies, quality standards, health licensing compliance. Full time. $57,907.00 yr. Email CV: owner.naithai@ gmail.com
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