Our food service industry client, is in search of an Accounting Manager for their Hayward location, the successful candidate should possess strong leadership skills, be a highly motivated to create process, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following:
Key Responsibilities:
Responsible for month end closing and journal entries
Perform reconciliation and analysis for several balance sheet accounts
Analyze financial results for both internal and external use
Track and maintain monthly P/L and balance sheet activity
Review of general ledger and balance sheet
Resolving various accounting/reconciliation issues
Financial reports: monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
Maintain inventory and cost control procedures
Payroll and Human Resources administration
Preferred Qualifications:
Bachelor's degree in Accounting preferred, or equivalent professional experience
A minimum of 5 years' experience with revenue control, financial reporting and cash handling responsibilities, at least 3 years in a similar capacity.
Inventory management experience is a must.
Accounting experience in foodservice or retail industry required. Food service operations experience a plus. Manufacturing background at a minimum.
Experience with SAP or similar and advanced Excel skills with large data sets. VLOOKUP, Pivots
Experience with sales analysis and reporting.
Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information.
Strong analytical skills and working with large data sets in Excel