Catering Attendant, Variable Shift, IU Dining and Hospitality at Indiana University in Bloomington, Indiana

Posted in Other 14 days ago.





Job Description:

Department



IU BLOOMINGTON HOSPITALITY (BA-HSPY-IUBLA)



Department Information



IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, tradition, and inclusion that embody the true spirit of Hoosier hospitality. IU Catering offers a dynamic, exciting work environment in support of on-campus and off-campus events including weddings and fine dining, private parties and events, and casual meetings and gatherings.



Job Summary





  • Participates in service area setup and close down plans. Sets up meeting rooms, banquet rooms, performance halls, classrooms, outdoor venues and other facilities.

  • Coordinates with servers and equipment for assigned event. Inspects equipment for defects or damage and notifies maintenance personnel or outside service contractors for repairs.

  • Assists servers to maintain delivery and execution of event.

  • Interacts with clients to determine customer needs and resolve problems or concerns during all events.

  • Performs other duties as assigned.




Qualifications



EDUCATION



Required



  • General knowledge at the high school level.

WORK EXPERIENCE



Preferred



  • Experience in related field.

LICENSES AND CERTIFICATES



Required



  • Food Safety (ServSafe) certification within 180 Days from date of hire.

  • Valid driver's license and ability to be insured by Indiana University upon date of hire.

  • Proof of Server Permit Application upon date of hire.

SKILLS



Required



  • Ability to work in a safe and efficient manner.

  • Knowledge of basic kitchen sanitation methods and food safety practices.

  • Ability to interpret and follow oral and written instructions.

  • Ability to perform work requiring considerable standing and light-medium physical effort under hot and or humid working conditions.

  • Ability to maintain acceptable standards of personal hygiene.

  • Ability to review and analyze impending menus to determine appropriate levels for supplies.

  • Ability to work in team environment as an effective team player.

  • Working knowledge of preparation methods and practices for a variety of foods.

  • Ability to read and interpret recipes and calculate necessary quantities of ingredients.

  • Ability to learn and operate institutional kitchen equipment.

  • Ability to coordinate both preparation and timing for menu food items.




Working Conditions / Demands



This position requires tasks typically associated with back-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 15 to 25 pounds, and effective communication skills are necessary. The person in this role must be able to perform the essential functions with or without an accommodation.



Work Location



Bloomington, Indiana



Advertised Salary



$15 per hour


Salary plan and grade: SM 1FS


This is an AFSCME union covered position.



Work Hours



This is a variable shift position. Shift times vary according to business need. Management reserves the right to adjust work hours to accommodate special meals and events.



Benefits Overview



For full-time staff employees, Indiana University offers a wide array of benefits including:


  • Multiple plan options for medical insurance

  • Dental insurance

  • Health Savings Account with generous IU contribution

  • Life insurance, LTD, and AD&D options

  • Base retirement plan contribution from IU, subject to vesting

  • Additional supplemental retirement plan options

  • Tuition benefit for IU classes

  • 10 paid holidays per year

  • Generous Paid Time Off

  • Paid Parental Leave

  • Employee Assistance Program (EAP)

Learn more about our benefits by reviewing our online Benefits Brochure.



Job Classification



Career Level: Foundational


FLSA: Nonexempt


Job Function: Operations


Job Family: Food Services


Click here to learn more about Indiana University's Job Framework.



Posting Disclaimer



This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.


If you wish to include a cover letter, you may include it with your resume when uploading attachments.



Equal Employment Opportunity



Indiana University is an equal employment and affirmative action employer and a provider of ADA services. All qualified applicants will receive consideration for employment based on individual qualifications. Indiana University prohibits discrimination based on age, ethnicity, color, race, religion, sex, sexual orientation, gender identity or expression, genetic information, marital status, national origin, disability status or protected veteran status. Indiana University does not discriminate on the basis of sex in its educational programs and activities, including employment and admission, as required by Title IX. Questions or complaints regarding Title IX may be referred to the U.S. Department of Education Office for Civil Rights or the university Title IX Coordinator. See Indiana University's Notice of Non-Discrimination here which includes contact information.



Campus Safety and Security



The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online. You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.



Contact Us



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Telephone: 812-856-1234
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