At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.
As a Cook, you provide the fuel that keeps our teams running and help meet the important nutritional needs of our patients.
STATUS: PER DIEM
LOCATION: CLIFTON SPRINGS HOSPITAL
DEPARTMENT: FOOD AND NUTRITION
SCHEDULE: DAYS/EVENINGS, WEEKENDS & HOLIDAYS
ATTRIBUTES
Friendly, inviting disposition
Strong attention to detail
Exceptional customer service
Ability to work in a fast-paced environment
RESPONSIBILITIES
Food Preparation. Prepare food and baked goods following the daily assignments; maintain sufficient supplies of hot and cold foods for daily needs; assist Senior Cook in food preparation as requested
Customer Service. Demonstrate excellent level of customer service, assist as needed and answer any questions to the best of your ability
Documentation. Follow all departmental HAACP procedures including logging of all temperatures
Sanitation. Ensure all equipment used is cleaned to code standards
PHYSICAL REQUIREMENTS: M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.
PAY RANGE: $17.25 - $19.40
The listed base pay range is a good faith representation of current potential base pay for successful applicants. It may be modified in the future. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran