Supervisor Culinary Services at University of Wisconsin Hospitals and Clinics Authority in Madison, Wisconsin

Job Description:

Work Schedule :

This is a full time 1.0 FTE position. Scheduled hours may vary based on the operational needs of the department.

Be part of something remarkable

Bring your passion for quality food production, nutrition, and a positive guest experience to the #1 hospital in Wisconsin!

We are seeking a Culinary Services Supervisor to:

• Oversee culinary staff activities such as food production, food delivery, sanitation, cash handling, customer service, catering, and purchasing.
• Evaluate the quality of the food provided and the quality of service provided to guests through patient dining services.
• Monitor service lines for sanitation and appropriate temperature controls and oversee documentation to ensure all food items are of appropriate quantity and quality.

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
• Access to great resources through the UW Health Employee Wellbeing Department that supports your emotional, financial, and physical well-being.
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

• Associate's Degree in Culinary Arts or related field. Equivalent experience will be considered in lieu of a degree. Required
• Bachelor's Degree with emphasis on Food Service, Nutrition, Dietetics, Business, or related field Required

Work Experience

• 3 years of experience leading or supervising in a multifaceted food service operation which would include some aspects of food production, patient meals, catering, and/or retail food service. Required
• 5 years of experience supervising or managing multifaceted hospital food service operations which would include some aspects of food production, patient meals, catering, and/or retail food service Preferred

Licenses & Certifications

• ServSafe Certified Food Manager Certification within 6 months Required
• CDM (Certified Dietary Manager) or DTR (Dietetic Technician Registered) Preferred

Our Commitment to Diversity and Inclusion

UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans.

University Hospital in Madison is a Magnet®-designated facility that's ranked Wisconsin's #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.

Job Description

UW Hospital and Clinics benefits