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Night Cheese Team Lead at Dean Foods in Zumbrota, Minnesota

Posted in Other 30+ days ago.





Job Description:

Job Title



Night Cheese Team LeadLocation



Zumbrota, MinnesotaDescription




General Purpose:



The Cheese Team Lead is the leader on the floor. They will be looked towards for leading workgroups, increasing thru-put and decreasing CIP times. The team lead will ensure that our goal of 0 defects is achieved in a safe and sanitary department following all GMP and safe work practices.



Job Duties and Responsibilities:



  • Learns, understands, and performs each job within the cheese department

  • Ensures the master sanitation schedule and quality assurance programs are fulfilled on time

  • Understands the dehydrated process and what is happening within each area during the shift, including rate, QA problems, staffing problems, change over times and clean in place times

  • Understands basic maintenance on pumps, valves and sanitation stations

  • Understands how to make process adjustments as necessary for achieving right the first time with products

  • Prints out product labels

  • SAP/data entry



  • Maintains safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

  • Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

  • Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements



  • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment



  • Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity



  • Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

  • Perform other work as assigned


Requirements




Minimum Requirements:


Education and Experience





  • High School Diploma or GED required

  • 1-year manufacturing experience preferred

  • Supervisory experience preferred


Knowledge, Skills and Abilities






  • Perform work independently as required

  • Perform basic quality testing as necessary, including but not limited to total solids%, butterfat%

  • Able to understand the cream HTST system to effectively troubleshoot issues as they arise

  • Able to use and understand calculations, production rates and fluid inventories

  • Able to prepare and comprehend evaporator logs and master sanitation schedules

  • Perform necessary routine cleaning and preventive maintenance

  • Able to work in a hot environment

  • Able to work a full 12 hour or longer shift plus overtime as needed

  • Must be able to read, write and speak English

  • EEO/AA/Female/Minority/Disabled/Veteran


Pay Range



$27.00-$28.00/hourly
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