Join our dynamic team, as the Resident Regional Director, at a premier 700-bed, acute care institution, dedicated to excellence in patient care and innovation. As theResident Regional Director, you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities:
Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
Ensures that the food offered to the client is of superior quality
Directs and conducts safety, sanitation, and maintenance programs
Maintains excellent relationships with clients as well as other departments within the community
Promotes the professional growth and development of the entire team
Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
Preferred Qualifications:
Bachelor's Degree or equivalent years of additional experience
Minimum of five years of Proven Leadership expertise
Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe® certified a plus
Must be forward thinking, proactive and the face of the Company