HIRING NOW!!! Assistant General Manager - VIP Delta Sky Lounge - Phoenix International Airport
We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club team!
As the Assistant General Manager, you are responsible for maintaining this dynamic account in partnership with the General Manager following the approved budget while meeting client expectations. The AGM will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, and the client as well as other departments within the operation. The AGM will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta travelers!
Salary - $75,000-$80,000 - *based on skill, experience and time in position
Open availability is required
Experience in Fine Dining is HIGHLY desirable!
Key Responsibilities:
Carries out supervisory responsibilities following the organization's policies and applicable laws
Interviews, hires, and mentors' employees and managers
Conducts employee meetings and training programs
Maintains food cost while ensuring quality standards
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Performs related duties and special projects as assigned
Preferred Qualifications:
Bachelor's degree is preferred, or equivalent professional experience
Five to seven years upscale food service experience, including one year experience of multi-unit management
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Supervisory, scheduling, training and coaching skills
Effective problem solving and conflict management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Monitor food purchasing, food costs, preparation, production and inventory control
Prepare and monitor budgets, flash reports, financial targets and forecasts
Menu planning in consultation with chefs
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
Excellent communication skills both written and verbal
Exceptional business etiquette and client relations
Manages time effectively and prioritizes tasks to meet deadlines
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
Strong catering experience required
ServSafe or Department of Health certification a plus