Onsite position Monday to Friday located in Syosset, New York
Responsible to lead the supplier approval program at the company's co-manufacturing and co-packaging facilities for compliance to QA/QC policies and standards.
Work along-side multiple departments with all aspects of product roll-out and compliance checks including sourcing, production runs, facility safety, training, and materials.
Planning, execution, and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development.
Support product development ideations for individual brand tastings.
Define safety compliance markers for new and/or existing products though laboratory resources (shelf life, micro analysis markers, storage guidelines, etc.).
Responsible for resolution of technical safety issues and complaint/comment feedback that arise during the development, production, handling, or product performance.
Document audit report in a timely fashion and be responsible for follow up to drive risk reduction.
Partner with QA/QC to define programs and strategies to reduce risks with products.
Requirements:
Must have experience in food production and processing; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills
Knowledge of food production and processing; thorough knowledge of food safety standards, HAACP, and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills
Auditing/consulting experience or familiar with these processes (Department of Health audits, FSSC, AIB, etc.)
Experience working with RTE (ready to eat) products