Cook at Cherrydale Post Acute in Greenville, South Carolina

Job Description:

At Cherrydale Post Acute we believe in planting roots. That's why we have many long-term staff members and a dedicated leadership team who's remained with us through thick and thin. Located in the heart of Greenville with 132 beds, we've recently welcomed a new management group and a fun, innovative Administrator who's looking to expand on an already fantastic culture. We'd love for you to join us in that pursuit. The cherry on top? We also offer the following to our cooks:

• medical, dental, health, life, and more


• gym reimbursement


• weight loss program reimbursement


• assistance with obtaining certifications


• employee appreciation events and rewards throughout the year


• career advancement opportunities throughout our network of sister-facilities in S.C.

Successful candidates will have the following:

• At least 18 yrs. of age


• Experience cooking in a healthcare setting


• Understanding of dietary restrictions


• Friendly demeanor and ability to remain professional at all times with residents and staff


• Compassion for an underserved population

Your day to day:

You'll assist our Dietary Manager with cooking meals for residents. You'll maintain a high level of cleanliness and good hygiene in our kitchen to help curb the spread of illnesses. You'll be aware of dietary restrictions and ensure that the needs of the residents are met.

More about us:

Cherrydale Post Acute is a member of the largest network of skilled nursing facilities in South Carolina. This allows for substantial opportunities for growth in your career. Please speak with our Administrator about any goals you have in terms of certifications you'd like to obtain such as Certified Dietary Manager.