The Restaurant and Lounge Manager oversees the dining experience, ensuring high standards of service, appearance, and cleanliness. Responsibilities include supervising staff, handling guest complaints, conducting pre-shift meetings, and complying with regulations. They collaborate with senior management to enhance revenue and execute strategic plans. Essential qualifications include 3-5 years of relevant experience, strong communication and organizational skills, and the ability to manage multiple tasks. Physical requirements include the ability to lift up to 20 lbs, stand for extended periods, and navigate a dynamic work environment.