Relief Meat Inspector - Columbia, SC at Clemson University in Columbia, South Carolina

Job Description:

Clemson University



Job ID:109066

Location:Livestock/Poultry/Health

Full/Part Time:Part-Time

Regular/Temporary:Temporary

JOB SUMMARY:

Performs relief duties, implementing a standardized inspection program designed to ensure that meat and poultry products are safe, wholesome, properly packaged and accurately labeled. Performs other duties as assigned.

JOB DUTIES:

50% - Essential - Inspection Management: Conducts processing inspections of simple and moderately complex food manufacturing processes, involving fabrication, comminuting, cooking, and curing meat and poultry products. Performs antemortem and postmortem inspection of animals and animal carcasses. Retains carcasses considered unwholesome pending final disposition by a veterinarian. Conducts preoperative and operational sanitation inspection of one or more meat or poultry processing plants. Collects food samples for laboratory analysis.

25% - Essential - Implementation: Implements the provisions of various State and Federal meat and poultry inspection laws, regulations and cooperative programs.

25% - Essential - Reporting: Performs administrative tasks, including preparation of numerous reports and records associated with Public Health Information System, Hazard Analysis Critical Control Point System and Sanitation Standard Operating Procedures.

MINIMUM REQUIREMENTS:

Education - High School or Equivalent

SCMPID Meat Inspector Trainee 1 year or equivalent

HACCP training, USDA FSIS IM training, Slaughter inspection training or equivalents

Valid South Carolina Driver's License

Work Exp 1+ years

PREFERRED REQUIREMENTS:

Education - Associate's Degree - Animal agriculture, food safety, meat processing

HACCP certification

RESPONSIBILITIES:

JOB KNOWLEDGE
Firm Job Knowledge - Firm working knowledge of concepts, practices and procedures and ability to use in varied situations

SUPERVISORY RESPONSIBILITIES
No Supervisory Duties - Not responsible for supervising employees.

BUDGETARY RESPONSIBILITIES
No Budget Responsibilities - No fiscal responsibility for the department's budget.

PHYSICAL REQUIREMENTS:

Education - Associate's Degree - Animal agriculture, food safety, meat processing

HACCP certification

WORKING CONDITIONS:

Exposure to heat or cold
Exposure to dust/fumes
Wet or humid
Noise
Vibration
Mechanical hazards
Chemical hazards
Electrical hazards
Burn hazards
Overnight Travel
Exposure to bio-hazards (i.e. blood, bodily fluids)

WORK SCHEDULE:

Standard Hrs: 28

JOB LOCATION:

Columbia, SC

APPLICATION DEADLINE:

July 7, 2024

CLOSING STATEMENT:

Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of race, color, religion, sex, sexual orientation, gender, gender identity, pregnancy (including childbirth, or related medical condition), national origin, age, disability, veteran's status, genetic information, or any other personal characteristic protected under applicable federal or state law. Clemson University is building a culturally diverse faculty and staff committed to working in a multicultural environment and encourages applications from minorities and women.

PI243143381

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