Metz Culinary Management and Environmental Services
UPCOMING JOB FAIRS & IMMEDIATE INTERVIEWS
Erie's School District Culinary Center 255 East 19th Street (19th & German) July 30 & 31, August 1 | 7:30 a.m. - 5 p.m.
Metz Culinary Management is growing, and we have openings for catering chef, cooks, prep cooks, line servers and dishwashers who share our passion for food at Erie's Public Schools and Culinary Center.
Competitive wages, benefits, and DAILY PAY option! Choice of full-time or part-time employment On-site training, no experience necessary Fun and social work environment Summers and school holidays off
FOODSERVICE WORKER ERIE, PA
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This is a first-shift position with Metz Culinary in the Erie Public School district. The position involves preparing breakfast and lunch for Erie City students. Daily work requires periods of standing and lifting up to 50 lbs. Criminal Background checks are required.
Starting Hourly rate $15.00.
Join our amazing team at Metz Erie Public Schools! We offer flexible Scheduling, a fun fast paced setting with opportunities for advancement!
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!
QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!
Depending on the location, here are examples of the types of Foodservice Worker positions available:
Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment
Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.
SKILLS AND EXPERIENCE
Experience desired but OPEN to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed