RESTAURANT/CASHIER at Kroger Manufacturing in Cincinnati, Ohio

Job Description:

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Embrace the Our Promise strategy and encourage associates to deliver excellent customer service. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.At Kitchen 1883, our team members have a passion for people and the food that brings them together! Our team members are encouraged to share their enthusiasm for eats with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you are food impassioned, have a hobby in sharing delicious dishes and are interested in opportunities to grow your culinary career, we are hungry to learn more about you. Minimum
- Ability to handle stressful situations
- Knowledge of basic math (counting, addition, and subtraction)
- Effective communication skills

Desired
- Customer service experience
- Hostess
- Server- Promote trust and respect among associates
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding menu items sold within the restaurant
- Gain and maintain knowledge of menu items sold within the restaurant and be able to respond to questions and make suggestions about the menu
- Be visible and actively greet, engage and assist customers
- Process customer transactions, accurately, and efficiently; understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, coupons and checkout procedures according to company policy
- Understand and adhere to the company's limits on cash shortages and/or overages and work honestly and effectively to control loss
- Understand and adhere to guidelines on selling alcohol
- Fill customer orders correctly and efficiently to provide a great customer experience
- Assist line cooks and prep product for menu items and assist bar team; deliver food to customers within Food Hall
- Update sign boards and clean tables in area
- Perform opening and closing cleaning and setup activities to be ready for business
- Adhere to all food safety regulations and guidelines
- Practice preventive maintenance by properly inspecting equipment and notify management of any items in need of repair
- Notify management of customer or employee accidents
- Must be able to perform the essential job functions of this position with or without reasonable accommodation