Cook I-Brody - Cook I at Michigan State University in EAST LANSING, Michigan

Job Description:

Job no: 963710

Work type: Support Staff

Pay Grade: 09

Major Administrative Unit / College: Division Of Student Life And Engagement

Department: Culinary Services Dining Operations 40001192

Sub Area: 1585- Service Maint.

Salary: 19.96

Location: East Lansing

Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union
Working/Functional Title

Cook I- Brody

Position Summary

Will prepare, season, cook, and portion a wide variety of foods in Culinary Services. Position is located in Rivertrail.

Unit Specific Education/Experience/Skills

• Ability to follow prescribed recipes is necessary.


• Working knowledge of cooking methods, processes, and materials is necessary.


• Two years satisfactory experience as a Food Service Worker or an equivalent combination of technical training and experience is necessary.


• Willingness to work a flexible shift is necessary.


• Standards of personal hygiene consistent with sanitation rules and regulations is necessary.


• Occasional lifting of 26 to 75 pounds is required.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Work Hours

730am-4pm Tuesday- Saturday. Sunday and Monday off.

Building Location

BRODY HALL

Website

CAREERS.MSU.EDU

Summary of Physical Demands

Occasional lifting of 26 to 75 pounds is required.

Bidding eligibility ends July 9, 11:55 PM

Advertised: Jul 3, 2024 Eastern Daylight Time

Applications close: Jul 16, 2024 Eastern Daylight Time

Apply Now