Posted in Health Care 30+ days ago.
Type: Full-Time
- Conduct patient assessments to evaluate their nutritional needs
- Develop personalized meal plans based on patients' medical conditions and individual goals
- Monitor patients' progress and adjust meal plans as needed
- Educate patients on proper nutrition, including food choices, portion sizes, and meal timing
- Collaborate with healthcare professionals to ensure comprehensive patient care
- Utilize physiology knowledge for effective dietary recommendations
- Perform diagnostic evaluations to assess patients' nutritional status
- Offer health coaching to support patients in achieving their dietary goals - Develop preliminary and comprehensive assessments of the dietary needs of each resident.
-Provide nutrition expertise and serve as a resource to other members of the health care team.
-Participate in the planning , conducting, and scheduling of timely in-service training classes that ensure a well-educated dietary service department.
-Maintain current knowledge in clinical practices of nutritional therapies and treatment protocols.
-Ensure that all dietary personnel are aware of the Care Plan and that Care Plans are used in planning daily dietary services for the resident.
-Review nurses notes and meets with Direct Care Staff to determine if the Care Plan is being followed.
-Discuss problem areas with the Director of Nursing.
-Review and revise Care Plans and assessments as necessary, at least quarterly and annually.
Antelope Valley Care Center |
Food 4 Less
$16.20 - $24.05 per hour
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Food 4 Less
$16.20 - $22.47 per hour
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