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Phase 2 Cooker Operator 3rd Shift at SCUSA Saputo Cheese USA Inc. in Tulare, California

Posted in Other 30+ days ago.





Job Description:

At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.



Cheese Department




Phase 2 Cookers



Shift - 8 hours


Hours: 2200-0630


Days off: Rotating



Job Summary and Responsibilities:




Job Duties: Effectively monitor cheese making equipment including but not limited to; cooker / stretchers, rotary molder / chillers (RMC's), analyzing equipment & cleaning equipment. Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions. Follow make plans & make adjustments & changes to equipment as necessary. Communicate with up stream & down stream operators to ensure accurate identification of individual vats & recipes. Clean all related equipment as needed to ensure sanitary conditions. Function as an integral part of the cooker clean up crew between production runs. Perform assigned Master Sanitation duties.



Company wide job responsibilities
:



Performs all duties in a safe and efficient manner. Promptly reports any unsafe working conditions. Demonstrates good interpersonal communication skills. Understands and follows Good Manufacturing Practices (GMP's). Demonstrates integrity in all business activities with employees, visitors and vendors. Comply with all quality & food safety systems and regulatory requirements. Reliable and available to work overtime or holidays as required. Performs other duties as required.



Specific job selection criteria
:



  • Cheese making experience preferred



Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products. We have a diversified product portfolio with well-known retail brands, such as Friendship Dairies, Frigo Cheese, Montchevre, Stella and Treasure Cave, and a strong foodservice presence, partnering with chain restaurants and broadline distributors. Thanks to our countrywide footprint and national and international distribution networks, we're proud to bring our best to our customers and, consumers and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise. To learn more about Saputo in the USA, please click here. (http://saputo.com/en/our-products/usa-sector)


Join the Saputo Dairy USA team to make your contributions matter every day!


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.


Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.


To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
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