Posted in Other 30+ days ago.
At Saputo, our best comes from our people. We're a talented and caring team with a longstanding history of excellence.Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.
Cheese Department
Phase 2 Cookers
Shift - 8 hours
Hours: 2200-0630
Days off: Rotating
Job Summary and Responsibilities:
Job Duties: Effectively monitor cheese making equipment including but not limited to; cooker / stretchers, rotary molder / chillers (RMC's), analyzing equipment & cleaning equipment. Record & interpret data to make informed decisions and / or recommendations for optimum cheese making conditions. Follow make plans & make adjustments & changes to equipment as necessary. Communicate with up stream & down stream operators to ensure accurate identification of individual vats & recipes. Clean all related equipment as needed to ensure sanitary conditions. Function as an integral part of the cooker clean up crew between production runs. Perform assigned Master Sanitation duties.
Company wide job responsibilities
:
Performs all duties in a safe and efficient manner. Promptly reports any unsafe working conditions. Demonstrates good interpersonal communication skills. Understands and follows Good Manufacturing Practices (GMP's). Demonstrates integrity in all business activities with employees, visitors and vendors. Comply with all quality & food safety systems and regulatory requirements. Reliable and available to work overtime or holidays as required. Performs other duties as required.
Specific job selection criteria
:
Wells Fargo |
SCUSA Saputo Cheese USA Inc. |
BC Forward |