It's a great feeling to work for a company that does so much good for others around the world!
Academic Req: Required - High school diploma, or equivalent
Certifications: First aid, CPR, Emergency behavior intervention
Work experience: Required - 6 months of related experience and/or training
Critical Action Items & Measurable Deliverables:
1. Maintain sanitary conditions in work and food service areas that meet or exceed all licensing and policy requirements.
2. Operate kitchen equipment and report any malfunctioning equipment immediately.
3. Produce a standard food product by weighing and measuring ingredients accurately.
4. Maintain knowledge of materials and equipment used in food preparation and cooking.
5. Implement Compass Connections safety protocols including evacuating with children and other staff in case of an emergency.
6. Work evenings, weekends, and holidays as necessary or requested by the position supervisor.
7. Maintain confidentiality in all areas of the service population and program operations.
8. Maintain Compass Connections professional and ethical standards of conduct outlined in the Compass Connections employee handbook including demonstrating respect for agency staff, children, and community members and complying with required dress code at all times.
Other Responsibilities:
1. Prepare food using approved menus and recipes according to agency policies and procedures and applicable local, state, and federal rules and regulations.
2. Report unsafe conditions in the kitchen/dining area(s) to supervisory staff and suggest possible solutions to hazards.
3. Frequently traverse the kitchen/dining areas.
4. Frequently move food and cooking equipment weighing up to 25 pounds in the kitchen/dining areas.
Requirements:
1. Pass a pre-employment drug screen and random drug screens throughout employment.
2. Provide proof of work eligibility status upon request.
3. Pass a pre-employment and biennial criminal background checks.
4. Demonstrate the ability to:
a. Respond sensitively and competently to the service population's cultural and socio-economic characteristics.
b. Provide excellent customer service using organizational and planning skills.
c. Maintain the highest standard of personal hygiene.
d. Work in a fast-paced environment and maintain emotional control and professional composure at all times.
e. Maintain computer literacy required to meet the responsibilities of the position.
f. Distinguish small details and markings near the observer.
g. Work effectively and without intensive supervision both independently and as a member of a multidisciplinary team.
5. Demonstrate a working knowledge of all Compass Connections policies and procedures.
Compass Connections |
Compass Connections |
GFL Industries |