Specialist- Sanitation Chemical at Reser's Fine Foods in Pasco, Washington

Job Description:

Pay Range:  $17.71 - $21.25 / hr.

General Summary

 

Maintains and distributes the sanitation chemicals and tools used in the production facility.  

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

 

Principal Duties and Responsibilities

1. Mixes, samples, stages, and distributes all chemicals for usage according to company guidelines.

2. Daily/weekly inventory of all chemicals.

3. Maintains close relationship with chemical supplier to ensure the appropriate inventory of chemicals, dispensing equipment, parts and supplies.

4. Assists with producing weekly chemical usage reports.

5. Maintains the proper labeling of all chemical containers and point-of-use jugs, buckets, foamers, and door foamers according to company guidelines.

6. Ensures proper storage of chemical containers, cleaning tools and brushes.

7. Maintains the organization and cleanliness of the sanitation storage areas, chemical rooms, jugs, buckets and tanks.

8. Maintains operable condition of all chemical dispensing equipment, foamers, door foamers, and pumps. Troubleshoots any issues and repair leaks/malfunctions.

9. Follows company safety guidelines and Good Manufacturing Practices.

10. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

 

Job Specifications

1. Sanitation experience is preferred.

2. English/Spanish bilingual is a plus.

 

Working Conditions

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Frequent exposure to hazardous material and waste.

4. Repetitive lifting, kneeling, and bending with items in excess of 60 lbs. is required.

5. Repetitive hand, wrist, and finger activities.

6. Production demands may require overtime and/or evening or weekend scheduling. 

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

 

Manufacturing/Operations

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