Maintenance Technician 2 - Refrigeration at Reser's Fine Foods in Pasco, Washington

Job Description:

$26.00 - $35.25 Per Hour  + $1.00 per hour swing shift differential 

$2,000 Sign on bonus

Works Swing Shift

 

General Summary: Under moderate supervision a Refrigeration Technician 2 is responsible for maintaining, repairing, and examining the ammonia refrigeration, and in some cases boiler, and air systems. This role requires performing preventative maintenance to said systems, and the willingness to respond to any system interruptions and have the flexibility to be on call to conduct emergency repairs. The technician must be able to perform physical tasks such as climbing ladders, climbing scaffolding, and moving around the systems. Must be able to work and communicate with a diverse variety of individuals, including fellow technicians, supervisors, clients and assist with upkeep of critical documents. 

 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs - https://www.resers.com/careers/#benefits 

Principle Duties and Responsibilities

1. Working knowledge of ammonia refrigeration, and in some cases boiler, and air systems; as well as Process Safety Management (PSM), is required. 

2. Supports both the PSM and Refrigeration team to maintain and retain all PSM, Refrigeration and Safety documentation. (SOP’s, LOTO’s and P&ID’s)

3. Maintains PMs for the refrigeration, and in some cases boiler, and air systems.

4. Confer with operators as well as observes, tests, and evaluates operation of machinery and equipment to diagnose root cause of malfunction.

5. Disassemble machinery and equipment to make repairs.

6. Perform daily chemical testing and logging all test results, adjusting required to maintain refrigeration & utility systems within established limits.

7. Periodic use and maintenance of fitted full face respirator.

8. Assists with inventory control. 

9. Regular attendance and punctuality are required due to working within a small department, as people, items, and equipment at our facilities depend on us.

10. Other duties as assigned by management.

 

Job Specifications

1. High School Diploma or equivalent is required.

2. Technical Degree is preferred.

3. Must have ammonia Operator I and at least 1year experience. Be able to perform task with little or no assistance and or supervision.

4. Computerized Maintenance Management System (CMMS) experience helpful. 

5. Required to be able to pass and maintain annual medical and pulmonary fit test for respirator use.

6. English/Spanish bilingual is a plus.

 

Working Conditions

1. Knowledge of ammonia refrigeration systems and Process Safety Management (PSM) is required.

2. Use of technology such as computers, mobile devices etc. preferred.

3. Refrigerated food manufacturing plants.

4. The environment may be wet or dry and temperatures may range from -20°F to 110°F.

5. Repetitive pushing, pulling, kneeling, bending and lifting of objects in excess of 80 lbs.

6. Requires walking or standing for long periods of time, ascending and descending stairs and ladders.

7. Production demands may require overtime and/or evening or weekend, and holiday scheduling.

8. Schedules vary from 10-12 hours shift work required. 

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Manufacturing/Operations

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