Quality Control Analyst I- Bilingual at King Brands LLC in Fort Myers, Florida

Job Description:

The Quality Control Analyst I will be responsible for performing daily quality control activities including ATP Swabbing, and environmental sampling.

Quality Control Analyst I
Duties and responsibilities

Encourage and enforce cleanliness on the part of the staff Enforce GMP's and ensure safe working conditions.
Daily replenishment and issuance of PPE such as Beard Nets, hair nets, ear plugs and gloves.
Print Box Labels.
Collect daily paperwork from Line Operators.
Print out all forms for QC and Operators.
Responsible for the calibration of refractometer and pH Meter.
Daily temperature monitoring and recording of incubator and walk in cooler.
Collection of samples and shipments to USDA and/or customers as per company guidelines and procedures.
Assist with laboratory organization including supply inventory, calibrations, cleaning and maintenance of lab equipment.
Ensure compliance to GMP, HACCP, food safety, & quality SOPs & standards throughout the facility.
Monitor, documenting with notification of facility sanitation & GMP's
Monitor finished goods- packaging and date codes, sampling, leak detection, product brix, micro, color, and flavor.
Monitor Critical Control Points (CCPs)
May vary in Night shift - Conduct microbial testing as required including but not limited to Aerobic plate count, Yeast and Mold.
Fill out micro reports.
Perform Brix and pH
Test and add chlorine to hydro cooler return tank.
Monitoring employees for GMP compliance related to employee training, food handling and dress codes.
Perform pasteurizer divert challenge.
ATP Swab batch tanks (Climb ladder to perform).
ATP Swab Fill Heads post CIP Cup Lines
Verify Pasteurizer Post CIP Brix for three pasteurizers.
Fill Out post CIP report with readings of caustic levels.
Perform post CIP inspection with supervisor.
Verify and fill out date change paperwork for 2 lines.
Ensure QC lab is clean, organized, and equipment is calibrated such as pH Scale and Thermometers.
Inspect Batch maker sheets.
Confirm Correct Pallet Tags.
Verify pouch weights.
Retail box weight reject test and inspect retail box date code.
Report on food safety and quality concerns to Quality Assurance Manager.