Posted in General Business 30+ days ago.
Type: Full-Time
Job Overview
The Maintenance Technician I will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.
Job Responsibilities
• Respond to production requests for immediate attention to production issues and problems.
• Maintain production equipment.
• Maintain records of preventative maintenance.
• Create requisitions of equipment and supplies to maintain equipment.
• Assist other maintenance personnel as required.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.
The pay for this position is $26.20-$32.50. All offers will be based on a candidate's skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Required Education and Experience
• High School diploma or GED.
• 1 year of maintenance experience and /or training or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Entry level experience and knowledge of production machinery and equipment.
• Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
• Familiarity with OSHA regulations.
• Basic computer skills.
Preferred Education and Experience
• 1 year of food manufacturing experience or more.
• SAP experience.
• Experience working with ammonia refrigeration systems / PSM.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
Nearest Major Market: Jamestown
Great Lakes Cheese |
Great Lakes Cheese |
Great Lakes Cheese |