Posted in Restaurant - Food Service 30+ days ago.
Type: Full-Time
East Coast Golf Management, Inc. (ECG), is now hiring a full-time Sous Chef at our International Club managed location in Murrells Inlet, SC!
As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it and we build it. As an ESOP (Employee Stock Ownership Plan) company our employees are invested in the company, meaning that when you succeed, you're working towards both the company's future and your own.
We offer membership to our travel club as a benefit to every employee after their first few months. This includes:
Employees of ECG also enjoy the benefits of:
Full time employees can also look forward to a more comprehensive benefit plan including medical, dental, vision, company paid life insurance, 401(k), and more!
Position Summary
The Sous Chef’s primary responsibility is to assist the Executive Chef with the day-to-day kitchen operations.
Responsibilities
Skills
Requirements
ECG’s Core Competencies
Accountability: Ability to accept responsibility and account for his/her actions.
Adaptability: Ability to adapt to change in the workplace.
Customer oriented: Ability to take care of the customers’ needs while following company procedures.
Enthusiastic: Ability to bring energy to the performance of a task.
Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Responsible: Ability to be held accountable or answerable for one’s conduct.
Safety awareness: Ability to identify and correct conditions that affect employee safety.
Tolerance: Ability to work successfully with a variety of people without making judgments.
Knowledge & Skills
Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.
Autonomy: Ability to work independently with minimal supervision.
Oral Communication: Ability to communicate effectively with others using the spoken word.
Energy: Ability to work at a sustained pace and produce quality work.
Friendliness: Ability to exhibit a cheerful demeanor toward others.
Judgment: The ability to formulate a sound decision using the available information.
Organization: Possessing the trait of being organized or following a systematic method of performing a task.
Problem Solving: Ability to find a solution for or to deal proactively with work-related problems.
Reliability: The trait of being dependable and trustworthy.
Other Requirements
-Must possess a valid driver’s license
-Must have a ServSafe Certification or be willing to obtain.
PHYSICAL REQUIREMENTS
N (Not Applicable) |
Activity is not applicable to this occupation. |
O (Occasionally) |
Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) |
F (Frequently) |
Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) |
C (Constantly) |
Occupation requires this activity more than 66% of the time (5.5+ hrs/day) |
Physical Demands |
Lift/Carry | ||||||||||||||||||||||||||||||
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Push/Pull | |||||||||||||||||||||||||||||||
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WORK ENVIRONMENT
The Sous Chef will work at restaurants, bars, clubs, hotels, and other food service establishments. During busy hours, they are under pressure to serve customers quickly and efficiently. Available to work on call shifts, after hours, over weekends, and on holidays.
Walmart |
Legacy Village of Murrells Inlet |
Metric Geo |
TSMM Management LLC |
Primrose Retirement Communities |
RIVERCREST |