Sous Chef at Highline Post Acute in Denver, Colorado

Job Description:

Highline Post Acute is hiring a Sous Chef!

Come join our awesome team at Highline Post Acute in Denver, CO. At Highline Post Acute, empathy drives everything we do. We are dedicated to nurturing a cooperative and encouraging team environment, ensuring a warm and inviting space for our residents and their guests.

What to expect:

As the Sous Chef, you will work closely with the Dietary Manager and help supervise the kitchen and members of the dietary team. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

Successful Candidates:

• Experience as a cook is required


• Kitchen management experience is required


• Servesafe certification a plus!

Our Benefits

• Competitive pay


• Healthcare Benefits including Vision & Dental (Full-time only)


• 401k (Full-time only)


• Paid Time Off


• Continuous Training and Growth Opportunities


• Fun environment and a great staff to work with!

Rate Range $26.50