KEY RESPONSIBILITIES / DUTIES: Cooking and preparing products. Maintains and implements standard operating procedures for all products and techniques developed. Ensure product meets all requirements for compliance, stability, and safety. Ensuring that all food items and products are stored, prepared, and served based on the company's recipe, preparation, and portion standards. Maintain and comply with sanitation and safety standards. Maintain a clean and organized kitchen and work environment. Perform visual quality inspections on products, minimize waste where possible. Have the ability to handle any situation with patience and professionalism. Demonstrate fluency, enthusiasm, and expertise on products. Being onsite for dispensary events and activations. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Know the Montana cannabis industy's legal rules and guidelines as they pertain to your job responsibilities.
NECESSARY SKILLS / PROVEN EXPERIENCE IN THE FOLLOWING: A bright and positive, can-do, solutions-oriented attitude - especially under pressure; stays upbeat, creative, and goal-focused despite setbacks. Attention to detail, punctual, follow through, self-motivating and managing, organized, focused, and completion oriented - excellence driven. Highly adaptable, no job beneath you. Sometimes taking initiative to figure out what's needed and sometimes taking directives on simple tasks. Ambitious learner - A desire to excel, grow, and advance in whatever-it-takes start-up environment with an exceptional team working on an exceptional mission. Trustworthiness, loyalty, honesty, and integrity are core values.
QUALIFICATIONS: Ability to obtain MT CCD Agent badgeAge 18+At least two years of experience in a production-style kitchen.Excellent organization skills. Available to work 30-40 hours per week; including weekends. Flexible schedule. Reliable transportation. Lift a minimum of 50 lbs / stand for long periods of time.