Posted in Manufacturing 30+ days ago.
Type: Full-Time
Summary of the Position:
The production supervisor is responsible for managing production operations and staff.
Functions of the Position:
% of Time Essential (E) or Marginal (M) Functions Performed:
30% E Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed.
20% E Hires, supervises, trains and evaluates employees.
15% E Responsible for managing the production schedule.
10% E Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions.
7.5% E Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility wide.
7% M Provides input in resolving maintenance issues.
5.5% E Makes proactive recommendations and offer solutions to the Production Manager to improve output and efficiencies.
5% E Assists with audits as needed.
Continually · Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements. · Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality. · Responsible for immediately reporting all food safety and quality issues to management. · Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.
Supervisory Responsibility: Yes
Oversees persons in the following roles:
Minimum Qualifications:
Skills and Competencies:
Job Specific Requirements:
In the event that the production supervisor is absent, the department manager is responsible for providing an equally qualified person to cover this position.
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