Plant Manager at Planet Forward in Westfield, New York

Posted in Other 3 days ago.

Type: full-time





Job Description:

Plant Manager

Responsibilities include directing and supervising the manufacturing, safety, sanitation, shipping and receiving functions. This individual also has a responsibility to ensure and maintain a food safe environment through compliance to all requirements of programs/policies for Food Safety, Good Manufacturing Practices, HACCP, SQF, Workplace Safety, IPM, OSHA, Environmental, and as may require by Plant, Company, State and Federal mandates or programs.

Job Functions:
  • Direct and manage plant operations for warehouse, production, maintenance, quality and shipping and receiving.
  • Coordinate plant activities to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
  • Identify and execute cost savings initiatives in compliance with corporate goals including labor, shrink, overtime, cost of quality, purchased goods savings, etc.
  • Ensure seamless integration of new equipment, products, processes, and customers into the facility in accordance with corporate standards and best practices.
  • Provide leadership and training to accomplish the company goals and objectives.
  • Create, implement and train employees with proper SOP's.
  • Scheduling production and shipping preparation.
  • Ability to follow HACCP / SQF plans and GMP's.
  • Ensure compliance with federal and state regulatory agencies and local city government.
  • Work with Distribution, Sales and Customer Service to ensure high levels of customer satisfaction.
  • Team Recruitment and Team Building.
  • Weekly Scheduling of Employees.
  • Inventory of Raw and Finished Goods.
  • Other duties as assigned.

Required Qualifications:
  • MUST have considerable knowledge of the food industry, industry methods, USDA regulations and food safety/microbiological programs.
  • MUST be an exceptional problem solver who can anticipate the variable(s) chain reaction effect on production planning.
  • MUST be hands-on and technically proficient with ability to manage multiple tasks simultaneously.
  • Strong written and verbal communication skills.

Preferred Education and Experience
  • 5+ years of experience in manufacturing management, preferably in a process-oriented operations and/or related industry.
  • Food manufacturing experience preferred.
  • SQF Practitioner.

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