or

Marginal (M)

·        Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.   

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.


• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.


• Responsible for immediately reporting all food safety and quality issues to management.


• Responsible for partnering with others, sharing knowledge, skills, and information within assigned team and across functional areas.


• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.


• Responsible to comply with all safety policies and procedures established for health and workplace safety.