General Job Description: Wrapping and weighing meat, stocking meat, packaging deli and frozen food case, identifying various types of meat in order to key into scale system, knowing proper product codes.
Experience or Training Required: Not required - but ability to perform essential functions should be reached in 90 days.
License or Certificate Required: None
Essential Job Functions:
An individual must possess the abilities to perform these essential job functions. Reasonable accommodation requests, that will enable an applicant to perform a function. Will be given due consideration by Shoppers Food and Pharmacy.
Ability to identify different cuts of beef, pork, lamb, chicken, and veal
Ability to associate different products to identification numbers
Wraps products
Lifts approximately 30 pound items to a height of six feet
Ability to stock display cases which are two feet above floor height
Advises meat cutters as to product needs and maintains display case
Ability to communicate effectively with customers and others
Marginal Job Functions:
The below listed functions are those which are performed by individuals currently holding this position however, they are not essential functions of this position. The below listed functions are not all encompassing nor do they include all additional functions performed by an individual in this position. A supervisor or manager on duty may, from time to time, request that an individual perform certain functions not listed herein. Additional performance requests made by a supervisor will fall within the scope of business necessity.
Climbs ladder to reach display shelves and retrieve stock items
Unloads merchandise from trucks using a powered floor jack
Cleans equipment and work area
Environmental Factors:
Extreme changes in temperature and humidity: Yes
Time spent: Indoors: 100% Outdoors: 0%
Sensory requirements: Vision & smell
Activity
Number of Hours
(PERCENT OF TIME)
Repetitive Use of Hands
Number of Hours
(PERCENT OF TIME)
0
1 - 2
3 - 4
5-6
7+
0
1 - 2
3 - 4
5-6
7+
Sitting
XX
One Hand
XX
Standing
XXX
Two Hands
XXX
Walking
XXX
Grasping
Bending
XXX
One Hand
XX
Crawling
XX
Two Hands
XXX
Climbing
XX
Fine Dexterity
Reaching
XXX
One Hand
XX
Crouching
XX
Two Hands
XXX
Kneeling
XX
Repetitive Use of Foot Control
Balancing
XX
One Foot
XX
Pushing/Pulling
XXX
Two Feet
XX
Lift and or Carry
Weight Handling - Times per Hour
Lifting Over-head
Weight Handling - Times per Hour
0
1 -10
11 - 15
16 - 30
30+
0
1 - 10
11 - 15
16 - 30
30+
0 -10 lbs.
XXX
XXX
11 - 25 lbs.
XXX
XXX
26 - 50 lbs.
XXX
XXX
51 - 75 lbs.
XXX
XX
76 - 100 lbs.
XX
XX
Over 100 lbs.
XX
XX
Tools or Equipment use for this position and frequency of time used:
Tools/Equipment
0-33%
34-66%
67-100%
Knife
XXX
Power Machinery
XXX
Floor jack
XXX
Special Hazards: Mechanical Electrical Chemical
Protective Clothing Required: Cap/helmet, Leather work shoes, Company supplied apron.
Note - this description is not exhaustive and may be supplemented