Overview: Overseeing tasks not limited to planning, organizing, directing, and controlling the operation activities, including production, warehouse, personnel, maintenance, quality control, and safety
Key Responsibilities:
Lead, develop, & motivate a team of production and warehouse supervisors, leads, and operators by providing guidance, training, and performance feedback in a fast-paced environment
.Drive continuous improvement initiatives to stream line processes, enhance productivity, and reduce waste and production costs
.As cost owner, partner closely with Maintenance Lead on preventive maintenance, predictive maintenance, efficient repair recovery, and root cause analysis with the goal to minimize unplanned downtime, and maximize equipment uptime
.Maintain constant communication with managers, supervisors and staff to ensure proper operations of the company
.Coordinate steady work flows for each department in the warehouse via spot checks on progress of associates and adjust staffing needs to maximize efficiency
.Maintain daily production schedules for departments to ensure that operational activities remain on time and within budget
.Manage data collection for the updating of metrics to achieve productivity targets, reduce cost per unit, eliminate errors
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Preferred Qualifications
Experience in the food and beverage industry / Manufacturing highly preferred.
Bi-lingual, Spanish
Certification in lean manufacturing, such as Six Sigma, or Lean Six Sigma
Cross functional experience in other plant functions such as warehouse management, maintenance, quality, etc.