Avli Hospitality Group - Pitaki General Manager: Pioneering a New Concept
Avli Hospitality Group is thrilled to announce an exciting opportunity to lead our newest venture in the heart of Chicago's West Loop. We are seeking a dynamic and results-oriented General Manager to join on the ground floor and spearhead the launch and growth of our new, innovative, quick-service concept, Pitaki. This person will not only be part of the launch they will also play a leading role in the development of operational processes and standards. Pitaki is committed to providing high-quality food, guests, and employee experience.
As Pitaki's Opening General Manager you will:
Philoxenia: Embracing hospitality and "love of strangers" as a core value:
Embody Avli's core values.
Create a welcoming and energetic atmosphere that reflects our brand identity.
Deliver exceptional guest experiences by ensuring fast, friendly, and efficient service.
Lead from a place of emotional intelligence to guide actions and decisions.
Kefi: Fostering joy and the love of celebration with Our Team:
Build a high-performing team that shares our core values.
Foster a positive and inclusive work environment where employees thrive.
Train and mentor, your team to achieve their full potential.
Must be able to bring and foster a positive work environment every day.
Meraki: Infuse passion and creativity to Our Operations:
Drive operational excellence through efficient processes and systems.
Optimize restaurant performance by managing labor, food costs, and inventory.
Ensure compliance with all health and safety regulations.
Have the highest standards for food quality and execution.
Understand how to make an operation profitable and successful by driving top and bottom-line performance.
As a hands-on General Manager, you will be instrumental in shaping the culture and success of our new concept. Responsible for overseeing daily operations, managing a team of two managers, and delivering exceptional results.
This is a spectacular opportunity for the right candidate to join a well-established company with a 15-year record in the hospitality environment.
Requirements: • Minimum 3 Years Management experience in the fast-casual or QSR space • Valid ANSI-approved food manager certification (or ability to pass) • Experience managing P&L driving positive results. • Hiring and Recruitment experience in the fast Casual and QSR Environment • Ability to work flexible hours, including nights and weekends. • Proven ability to direct, motivate, coach, and develop others. • Demonstrated understanding of the business • Experience with new location openings (preferred)
Benefits: • Competitive pay • Eligible for yearly bonus • Growth opportunities • Paid vacation and sick time off • Medical, dental, vision, life insurance