Posted in General Business about 3 hours ago.
Type: Full-Time
Our stunning Hilton La Jolla Torrey Pines is looking for a talented Culinary Supervisor to participate and assist in daily culinary operations of the four outlets within the hotel.
What will I be doing?
As a Culinary Supervisor, you would be responsible for participating in daily culinary operations, supervise the team and contribute to the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The hourly rate for this role is $25 and is based on applicable and specialized experience and location.
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