Dietary & Nutrition Coordinator at Hillcrest in Evansville, Indiana

Job Description:

Hillcrest Youth Services is currently seeking a full-time Dietary & Nutrition Coordinator to add to our team of professionals.  This position will prepare and serve meals to Hillcrest residents and staff according to menu; monitor methods of food handling, preparation, meal service, and equipment cleaning.  

The pay for this position is $19/hour. 

WHY WORK FOR HILLCREST?

• AFFORDABLE Health, Dental, Vision, and Voluntary Life Insurance that starts DAY ONE of employment!


• 401K Employer Contribution & Match


• Student Loan Assistance Program


• Physical & Financial Wellness Programs


• Generous Paid Time Off plan


• Competitive Total Compensation Program


• We are GROWING!! 

WHAT IS THIS POSITION RESPONSIBLE FOR?

• Coordinate food preparation and meals.


• Plan and initiate cooking schedule for food preparation to meet meal schedule.


• Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.


• Check and inspect food products and supplies as delivered.  


• Responsible for pick up and storage of supplies and food products.


• Determine and order amount and type of food and supplies as required for daily menus.


• Perform routine cleaning of kitchen, kitchen equipment and dining areas. Report any equipment breakdowns and unsafe conditions.


• Be knowledgeable of Federal, State, and facility's rules, regulations, policies and procedures. Follow defined Safety codes. 


• Completes annual education and training requirements, including Safe Serve course and twenty hours required training.


• Other duties as assigned by Chief Executive Officer.

WHAT'S REQUIRED FOR THIS POSITION?

• High School Diploma or GED is required.


• Must complete and obtain Safe Serve Certification within 90 days of start date. 


• Work schedule: Monday-Friday 9:00 a.m. - 6:00 p.m.  Occasional work may need to be performed outside these hours.


• Minimum one (1) year food service experience in a health care dietary setting is desired.


• Have general knowledge of quantity food preparation and portioned serving.


• Numerical ability necessary to make various computations in keeping work records and in recipe preparation.


• Willingness to perform routine, repetitive tasks with frequent interruptions.  


• Ability to read, understand, and follow recipe directions, diet orders, and work assignments.  


• Must be patient and tolerant toward residents, staff and other visitors


• Ability to read and understand equipment operation manuals.


• Must have valid driver's license and qualify for Company's vehicle liability insurance.


• Must meet requirements as identified by State Licensing regulations. 


• Candidates must pass required background checks including county/state checks, fingerprinting, CPS check, sex offender registry check, and drug screen.

If you are interested in joining a fun, friendly, innovative team, apply today!

EOE/AA including Veterans and Disabled

If you are a person with a disability needing assistance with the application process, please call (812) 435-2057.