This job listing has expired and the position may no longer be open for hire.

Maintenance Technician - 2nd & 3rd Shift at Hearthside Food Solutions LLC in Bolingbrook, Illinois

Posted in General Business 30+ days ago.

Type: Full-Time





Job Description:

What We Want to Give You:

We offer a competitive wage and wide array of benefits including:
•health/dental/vision insurance • flex spending accounts • short & long-term disability • paid holidays and vacation • bonus opportunities (referral, production, etc.).

Job Summary:

The Maintenance Technician performs highly diversified duties including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting, and repair of machines, equipment and plant facilities. This includes scheduled, unscheduled or emergency repairs. Perform regular preventive maintenance which also includes maintaining supporting documentation for the PM's.

Hours of Operation:

2nd Shift: 2:00pm - 10:30pm + $1.00 shift differential

3rd Shift: 10:00pm - 6:30am + $1.50 shift differential

Job Duties and Responsibilities:


  • Conduct maintenance according to skill level and pursuant to safety policies and procedures.
  • Read and interpret equipment manuals and work orders to perform required maintenance and service.
  • Diagnose problems, replace or repair parts, test and make-adjustments.
  • Detect faulty operations, defective material, and report those unusual situations to the facility maintenance manager.
  • Utilizing Microsoft Office, order and schedule parts as well as jobs.
  • Perform work in a safe manner and use Good Manufacturing Practices (GMP's) at all times.
  • Perform other duties as assigned.

Mechanic Level I : Basic mechanical skills, replacing bearings, gear boxes, motors, troubleshooting mechanical breakdowns, working in team-based environments.

Mechanic Level II : Experience with basic electrical systems (starters fuses, contacts, relays) experience with compressors systems, air cylinders, sensors, hydraulic systems (pumps, valves, pressure cylinders). Building maintenance (small installations, light fixtures, plumbing).

Mechanic Level III : Experience with advanced electrical (resolving electrical issues, reading and writing electrical diagrams, reading mechanical blueprints, building small panels. basic PLC's (check inputs, outputs, read ladder diagrams, changing small programs) basic machining, fabricating, welding.

Minimum Qualifications:


  • Has completed or is working on a 2-year trades degree and/or 4 years of plant maintenance experience.
  • Must be 18 years of age.
  • Able to read, write and speak English. Bilingual capabilities are a plus.
  • Able to communicate and take direction from Maintenance Manager and communicate effectively with line workers, Leads, Supervisors and Plant Manager.
  • Attention to detail.
  • Legible record-keeping and data entry skills.
  • Must be highly motivated, flexible and have creative problem-solving abilities.
  • Able to handle multiple tasks simultaneously.
  • Welding and fabrication, full understanding of 3 Phase electrical, tree phase motor controls. Troubleshoot AC & DC drives.

Work Environment and Physical Requirements:


  • Manufacturing environment - exposure to a variety of machines, noise levels, and varying temperatures.
  • Depending on which location, our environments can be very warm or refrigerated.
  • Team environment - must be able to work well with others and communicate in a respectful and professional manner.
  • Ability to regularly lift and/or move up to 60 pounds.
  • May be required to work weekend and night hours to fill in as needed.

Sponsorship for work authorization is not available for this position. It is the candidate's responsibility to ensure they are legally authorized to work in the location to which they apply.

Founded in 2009 and headquartered in Downers Grove, IL we are a world-class contract manufacturer producing wholesome baked goods, snacks and packaged foods for many of the world's leading food companies. As one of the largest and fastest growing food co-manufacturing companies in the US, we are the proud owner and operator of over 35 facilities globally. Our nearly 10,000 employee-strong organization is leading the way and setting new standards for quality, safety, flexibility and efficiency while feeding families around the globe.

Hearthside's exceptional growth stems from its ability to address real-world problems for customers of all shapes and sizes, and by our resolute commitment to our belief that there are no great companies without great culture. Our culture of personal empowerment enables growth, learning, and continuous improvement every day!
We are steadfast in our ambition to be the indispensable and most trusted partner to our customers and need your help to do it! Join Hearthside and enjoy a competitive package, outstanding benefits and a diverse work environment.
Hearthside is an Equal Opportunity Employer.





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