Syrup Cook Batcher at B&G Foods, Inc. in ST. JOHNSBURY, Vermont

Job Description:

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Syrup Cook Batcher Needed

3:30 a.m. to 1:30 p.m.

We offer an Excellent Benefits package, that includes: Medical, Dental, Vision, 401k - 100% Employee Match up to 5%, Company paid Life Insurance, STD / LTD, Paid Holidays, Vacation and Sick Pay, Tuition Reimbursement, Voluntary Accident, Hospital and Critical Illness and more...

Position Summary:

The Syrup Cook Batcher is responsible for daily Kitchen batching and process work as well as paperwork and quality checks to supply a safe, quality product to all bottling lines. Position will require employee to be trained in all Kitchen processes.

 

Skills and Abilities:

- Must be able to work safely and follow all safety and Good Manufacturing Practices

- Read, write and understand English for the purpose of reading batch sheets/recipes, quality assurance and food safety.

- Demonstrate ability to work safely and meet quality standards at production speeds.

- Must be very detailed oriented

- Ability to perform physical work, exerting 50 pounds of force on a frequent basis, performing such activities as hand dexterity, grasping, lifting, reaching, crouching, and repetitive tasks.

- Ability to remain in a standing position for long periods of time

- Demonstrate the ability to work well with others

Equal Employment Opportunity:B&G Foods is an equal opportunity/affirmative action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law. If you’d like more information about your EEO rights as an applicant under the law, please see www1.eeoc.gov/employers/upload/eeoc_self_print_poster.pdf.

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