Banquet Pastry Sous Chef - Davenport Hotels at Davidson Hospitality Group in Spokane, Washington

Job Description:

Property Description



The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. As a job applicant, joining the team at The Davenport Grand Hotel means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Davenport Grand Hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences. Employees can expect to work in a sophisticated and upscale environment, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary service to guests. Joining the team at The Davenport Grand Hotel presents a unique opportunity to be part of a renowned hotel that is at the forefront of Spokane's hospitality industry.



Overview



Calling all passionate and creative Pastry Sous Chefs! We are seeking a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry Sous Chef, you will support our Pastry Chef with maintaining payroll/productivity within budgeted guidelines, developing new dessert/pastry/bread products for outlets and banquets, and maintaining quality/cost control. Bring your high energy and enthusiasm to our team as we strive to deliver exceptional dining experiences and elevate our culinary offerings. With our state-of-the-art kitchen facilities and a supportive team, you will have the resources and freedom to unleash your creativity and craft delectable desserts that will leave a lasting impression.


Join our team as a Pastry Sous Chef and be part of a culinary journey where you can bring your passion for pastry to life. Apply now to showcase your skills and make a sweet impact on our guests' dining experience.



Qualifications

• Minimum 2 years Pastry leadership experience


• College degree or certification in culinary field/hospitality field preferred


• Food/Beverage Service Worker Permit, where applicable


• Ability to communicate effectively with the public and other Team Members


• Ability to work extended hours when business necessitates


• Read, write and speak and understand English


• Ability to understand financial goals and accomplish them

Benefits



Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Three Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.


EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation


Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.



Salary Range



USD $55,000.00 - USD $60,000.00 /Yr. Apply Now