Performs duties to produce products by monitoring and adjusting production equipment for the oleo line; with a Safety-minded attitude that maintains and enhances a Safety-culture for the benefit of the Company and its employees.
Primary Responsibilities:
Produces edible product by following processing requirements according to specification; involves working with high-pressure air and steam lines
Prepares and regulates machine for operation by setting and adjusting controls
Maintains documentation by recording product, batch numbers, and yields; charting temperatures
Maintains operational work flow by following procedures; advising supervisor of irregularities
Maintains specifications by observing operations; detecting malfunctions; requesting maintenance assistance when necessary
Cleans oleo machine and decanter after filtering crystallizer which includes emptying drip pans and wiping up any oil that may have spilled out during filtration
Maintains level of bleaching clay in clay hoppers for filtering process
Assist Deodorizer Operator with various tasks which includes but is not limited to preparing blends, loading /unloading tank wagons or railcars, cleaning filter press, changing polish filter when needed, and cleaning floors and work area
Operates forklift
Enters production data into various computer programs
Performs other duties as assigned and needed
Supervisory/Management Responsibilities:
Not Applicable
Requirements :
High school graduate or equivalent
Able to speak, read, and write English
Basic math skills
Able to measure accurately in feet and inches using tape measures and rulers
Basic working knowledge of computers
Working knowledge of Microsoft Excel and Outlook
Able to work a rotating shift
Able to work overtime and weekends as needed
Physical Requirements:
Able to lift in excess of 50 pounds
Able to tolerate extreme weather conditions; working outside
Able to tolerate excessive walking; stair and ladder climbing; and tolerate heights