HIRING NOW!!! Assistant General Manager - Delta VIP SKY LOUNGE
Take your career to new heights with the gorgeous NEW Delta Sky Club, CLT (opening winter, 2024!) We are seeking a passionate Food & Beverage/ Assistant General Manager leadership professional to join our Delta Sky Club (CLT) team!
As Assistant General Manager, you will be responsible for maintaining this dynamic account in partnership with the General Manager by following the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, clients, and other departments. You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta travelers!
Salary- $70,000-$75,000 *based on skill, experience, and work history
The lounge is open - 365 days a year
Based on a 50-hour work week - Open availability is required
Experience in Fine Dining and/or VIP Clubs is HIGHLY DESIRABLE
PLEASE NOTE - this role is based on-site at the CLT airport - parking is provided
Key AGM Responsibilities:
Carries out supervisory responsibilities following the organization's policies and applicable laws
Interviews, hires, and mentors employees and managers
Conducts employee meetings and training programs
Maintains food costs while ensuring quality standards
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Performs related duties and special projects as assigned
Preferred Qualifications:
Bachelor's degree is preferred, or equivalent professional experience
Five to seven years of upscale food service experience
Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
Supervisory, scheduling, training, and coaching skills
Effective problem-solving and conflict-management skills
Ability to multi-task as well as stay on task and concentrate with constant interruptions
Monitor food purchasing, food costs, preparation, production, and inventory control
Prepare and monitor budgets, flash reports, financial targets, and forecasts
Menu planning in consultation with chefs
Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
Must be knowledgeable on HACCP controls along with proper storage and use of food
Monitor compliance with health and fire regulations regarding food preparation and serving
Review work procedures and operational problems r to determine ways to improve service, performance, and/or safety.
Excellent communication skills both written and verbal
Exceptional business etiquette and client relations
Strong catering experience is required
ServSafe or Department of Health certification a plus
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.