We're looking for a driven FSQA Manager to lead a food safety team and ensure all our products meet the highest standards. If you thrive in a fast-paced environment and have a background in food safety, this might be the perfect fit!
What You'll Do:
Lead and manage the Food Safety and Quality Assurance team (8 direct reports) to ensure consistent safety and quality across all products.
Develop and maintain food safety systems, including HACCP and SQF programs.
Oversee compliance with Good Manufacturing Practices (GMPs), sanitation protocols, and USDA regulations.
Collaborate with cross-functional teams to ensure product safety and continuous improvement.
Mentor and train staff on food safety protocols to foster a culture of excellence.
What We're Looking For:
5+ years of food safety/quality assurance experience in a leadership role.
Bachelor's degree in Food Science, Microbiology, or a related field.
HACCP and SQF certification (or equivalent) and a strong knowledge of food safety regulations.
Excellent leadership, communication, and problem-solving skills.
Experience with dry-cured meats is a plus but not required.
Why Join Us? You'll be part of a company that's committed to producing high-quality, safe, and delicious products while fostering innovation and teamwork. We're driven by our values of passion for food, innovation, and putting people first.
If you're ready to take the next step in your food safety career, we'd love to hear from you!