A National Food Service Management company is hiring a General Manager supporting a major client in Southeast Philadelphia.
The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees over 6k daily customers.
Responsibilities
Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development
Manages program within all budgetary guidelines
Motivates, trains, and manages subordinate Team Members.
Provide the necessary tools for the team to perform at satisfactory level.
Maintain a harmonious working relationship with Team by demonstrating consistent and
equitable treatment for all Team Members consistently in accordance with Company policies.
Ensures compliance with applicable health regulations and ordinances and that all schools are prepared for any state or local board of health inspection.
Coaching and Mentoring 15 direct reports and up to 200 indirect reports
Big picture strategy
Budgeting P&L
Food service strategy and implementation
Managing the relationship with the client
Qualifications
Bachelor's Degree
10+ Years in Educational Food Service Management Experience
Familiar with National School Lunch Program (NSLP) Standards