Focused on growth, efficiency, and continuous improvement as a company
Striving to provide opportunity, stability, & work-life balance for our employees
Benefits
8-hour shifts
Temperature controlled production floor
401(k) with company match
Annual profit sharing
Tuition Assistance
Paid Holidays immediately after hire date
Paid Vacation
Medical, Dental, and Vision insurance
Company-paid Short & Long-term Disability, AD&D, and Life Insurance
Primary Responsibilities
Perform job duties in a safe manner (this includes wearing eye and hearing protection in designated areas).
Start and stop all equipment in a proper and safe manner.
Perform daily walk downs to ensure machines are at required efficiency and
Production levels.
Complete machine/line changeovers, including all downstream equipment (leak
Detectors, conveyors, flamers, box erectors, etc.) to maintain production orders and levels per production schedule.
With direct supervision of Quality Control personnel help perform first piece quality checks (OFC, "T", "E", etc.) with the known bottle specifications, while completing the proper documentation to support findings.
Prepare in-house computer system with proper codes (downtime, jobs, etc.) during changeover process.
Maintains proper paperwork, logs and records (work orders, machine problems, settings, mold maintenance, and mold design changes) as required.
Makes complete machine changeovers and calibrations (heads, molds, tooling, stretch-rods, blow pins, blow nozzles, etc.) without any assistance or set-up aids (Set- up Sheets, Cartridges, or Saved Programs) within specified time period.
Order and maintain inventory/stock regarding items for the processing portion (tooling and mold components, etc.) of the equipment.
Complete new and old product/material samples as requested.
Work closely with maintenance to ensure equipment is at industry standard.
During the machine set-up process perform housekeeping duties such as keeping floor clear of debris (scraps, blobs, excess flash, preforms), cleaning machines in a safe manner in accordance with American Institute of Baking (AIB) regulations.