Posted in Other about 2 hours ago.
Cook I Case Hall
Position SummaryWill prepare, season, cook, and portion a wide variety of foods in Culinary Services; will work within a diverse work force in an ever changing work environment; will organize work area and student staff to provide exceptional food service to a large student-based food service. Position is located in Case Hall.
All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.
Minimum RequirementsCustomer oriented and the ability to anticipate the needed changes in service and customer demands; skilled in taking initiative and being highly flexible.
Equal Employment Opportunity StatementAll qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Work HoursMonday- Thursday 530am-2pm. Friday Off. Rotating weekends On/Off 530am-2pm.
Building LocationN CASE HALL
WebsiteWWW.RHS.MSU.EDU
Summary of Physical Demands
Advertised: Oct 9, 2024 Eastern Daylight Time
Applications close: Oct 15, 2024 Eastern Daylight Time
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