The Restaurant Manager is the store's Lead Champion for all things Guest Service and Profitability related. They are the executive leader of the store, lasered in and focused on people, performance, operations, and profitability. The management has overall responsibility for leading a diverse team who are striving to become the best QSR in the country.
Experience: 1-2 years fast food management in high volume QSR; working knowledge of GSR equipment; positive track record in sales growth, Labor management, strong guest service skills
Compensation: We offer hourly and salary compensation. GMs salary $50K - $57K
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Paid vacation
Paid training
Paid meals
Vision insurance
Monthly bonus potential
Moving allowance
Hours: Minimum 45
Shifts: Morning shift, day shift, night shift, holidays
Requirements: ServSafe Certified; proficient with Excel, Word, and Outlook.
If you meet these qualifications, please Send your resume by clicking the Apply Now Button