We are seeking a highly skilled and confident Quality Manager to oversee all quality assurance activities at our bakery facility. The ideal candidate will have a strong educational background in a relevant field such as chemistry, food science, biology, or similar, with a Bachelor's degree required and a Master's degree preferred. The candidate must be proficient in managing day-to-day quality operations, working closely with a dedicated technician, and ensuring compliance with industry standards and regulations.
Responsibilities:
Quality Assurance Leadership:
Provide boots-on-the-ground leadership in implementing and maintaining quality assurance programs.
Serve as the main point of contact for all internal and external audits, including FDA, Kosher, BRC, and GFCO.
Coordinate the implementation of corrective actions resulting from audits to ensure compliance with regulatory requirements.
Technical Expertise:
Utilize knowledge of Kosher, BRC, GFSI, and GMP to develop and maintain robust quality systems.
Conduct regular assessments of processes and procedures to identify areas for improvement and ensure adherence to standards.
Lab Analysis and Sanitation:
Oversee all laboratory analysis activities to ensure product quality and safety.
Develop and maintain protocols for pest control and sanitation to prevent contamination and maintain a clean facility.
Team Collaboration:
Work closely with the technical team to ensure effective communication and collaboration in maintaining quality standards.
Provide training and guidance to staff on quality assurance protocols and procedures.
Qualifications:
Bachelor's degree in chemistry, food science, biology, or a related field required; Master's degree preferred.
Strong knowledge of quality assurance standards and regulations, including Kosher, BRC, GFSI, and GMP.
Experience in the food industry, preferably in a bakery facility, with a focus on quality management.
Proficient in conducting internal and external audits and implementing corrective actions.
Excellent communication and leadership skills, with the ability to work collaboratively in a team environment.
The Hudson assessment is required for consideration.