Food manufacturer in the Omaha area is seeking an FSQA Supervisor over 1st shift that is responsible for overseeing and managing all aspects of the food safety and quality assurance programs within the organization, ensuring compliance with all applicable USDA regulations and industry standards. With a strong background in USDA regulations, the Supervisor will play a critical role in maintaining the highest levels of food safety and quality throughout the organization.
Key Responsibilities:
USDA Compliance: Ensure strict adherence to all USDA regulations and guidelines, including the HACCP system, sanitation procedures, and product labeling requirements.
Team Management: Lead and supervise a team of FSQA professionals, providing guidance, training, and support to ensure effective performance.
Audits and Inspections: Conduct internal audits and inspections to identify potential non-compliance issues and implement corrective actions.
Incident Management: Manage and investigate food safety incidents, conducting root cause analyses and implementing preventive measures to prevent recurrence.
Documentation: Maintain accurate and up-to-date documentation of all FSQA activities, including audit reports, inspection results, and corrective action plans.
Training and Education: Develop and conduct training programs for employees on food safety and quality assurance procedures, ensuring continuous improvement.
Continuous Improvement: Identify opportunities for process improvement and implement initiatives to enhance food safety and quality.
Supplier Management: Oversee the quality and safety of incoming materials and ingredients, ensuring compliance with supplier specifications.
Customer Relations: Collaborate with customers to address quality concerns and ensure customer satisfaction.
Qualifications:
Bachelor's degree in Food Science, Microbiology, or related field
Minimum of 5 years of experience in food safety and quality assurance, with a strong emphasis on USDA regulations
Proven experience in managing and leading FSQA teams
Strong knowledge of HACCP principles and implementation
Excellent communication and interpersonal skills
Ability to work independently and as part of a team