BAKERY/CLERK at King Soopers in Fort Collins, Colorado

Job Description:

Assist customers and keep bakery products stocked. Role model and demonstrate the Company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Colorado, King Soopers merged with The Kroger Company in 1983. Today, we're proudly serving King Soopers customers in over 115 stores throughout Colorado and Wyoming.

As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.

Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.

Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our King Soopers family! Minimum
- High School Diploma or GED
- Ability to pass drug test
- Minimum 18 years of age
- High school diploma or general education degree (GED); or combination of relevant education and experience
- Ability to work within set time frames
- Familiarity with bakery terms and processes
- Ability to organize/prioritize tasks/projects
- Ability to work weekends on a regular basis, work any shift, and work overtime as needed
- Ability to work in a fast-paced environment

Desired
- Any related retail experience
- Any customer service experience
- Knowledge of Fred Meyer policies, procedures, and organizational structure- Model Customer 1st behavior; deliver and encourage other associates to deliver excellent customer service
- Maintain awareness of sales, anticipate production needs
- Stock product, maintain full display cases
- Evaluate and verify bakery product quality is to company standard
- Perform department housekeeping
- Answer telephones
- Take cake orders
- Promote and follow company initiatives; comply with corporate policies
- Comply with all safety guidelines and standards
- Perform cashier functions
- Sample product
- Use public announcement to draw customers to department
- Must be able to perform the essential job functions of this position with or without reasonable accommodation