Posted in Other 23 days ago.
Job Details:
Schedule: M-F 6:45a-3:45p
Trusser is positioned where birds pass in front of them. The rate of 13-15 birds per minute for full body trussing and 16-18 birds per minute while hock trussing will be required. The team member inspects the WOG for feathers, neck attachment, etc. The trusser is responsible for ensuring product meets Grade A standards. Birds with discoloration, neck attachments, or broken wings are removed and placed in a tub. The Grade A birds are trussed by putting a truss band around the bird's legs and/or wings depending on the order and then sent to the marinator.
Rehire Consideration:
Tyson Foods, Inc. |
EPCO Corporate |
Walmart |