Process Engineer Internship - Summer 2025 at Ferrara Pan Candy Co., Inc. in Chicago, Illinois

Job Description:

Job Location: Chicago



Chicago




Want to make an impact?



We're looking for current juniors interested in joining our Research & Development team as a Process Engineering Intern in the summer of 2025. Internships are competitive, 10-12 weeks in length, and will focus on a variety of exciting projects specific to the internship area. Through these projects, mentorship, exposure to leadership, and a final project, you will gain unparalleled experience for your future career. There is a potential opportunity for full time offers following this internship.




Ways you will make a difference

• Process understanding, process improvements, and Process Knowledge Capture & Transfer
• Investigation project - investigate aerated products and where we could innovate
• Gummy panning and current process conditions

• Spring 2026 grad majoring in: Chemical Engineering, Bio Engineering, Agricultural Engineering, Food Engineering, Food Science, or related
• Demonstrated leadership abilities and involvement on campus
• Excellent presentation, communication, and analytical skills
• Proficiency in Microsoft Office Suite
• Agile Thinker