Provide efficient, safe, high quality food items and excellent customer service. Prepare food items to order for immediate customer need; assist with advance food preparation.
Essential Job Functions and Responsibilities
Cook and serve deep fried, grilled foods and deli orders made to order
Have all breakfast items ready before opening/service time, seasonally setup cafeteria for service
Prepare and serve all grill and deli items according to departmental procedures and regulatory agency requirements for food safety
Restock grill and deli stations, including transporting stock from storage rooms/freezer to grill station. Maintain stock in storage areas in organized manner using proper stock rotation
Continuous proper cleaning, maintaining, and sanitizing of grill and deli stations
Change deep fryer oil as needed or assigned (weekly)
Assist with special catering functions
Assist with advance catering prep
Perform all weekly cleaning and sanitizing to maintain sanitation in grill area
Prepare and order to maintain proper quantities for grill station
Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary
Monitor and maintain safe food temperature at all times
Conduct yearly inventory and assist in preparation and completion of required documents timely
Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
Prepare advance preparation needs for future service requirements
Serve as a backup to the Lead/Cook, Production in their absence
Attend staff meetings, training sessions, and seminars as requested
Specific job responsibilities for this position are included in the Task Description found in the work area
Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
Assume additional duties as assigned by immediate supervisor
Required Qualifications
High School diploma or equivalent
Current Illinois Food Service Sanitation Manager (IFFSM) Certification (or obtain within first 12 months of employment)
One year similar food service experience
Equal Employment Opportunity
McHenry County College declares and reaffirms a policy of equal opportunity and non-discrimination. The College will make all decisions regarding admission, employment, participation in educational programs, or activities, without discrimination on grounds of race, color, creed or religion, sex, national origin, ancestry, age, order of protection status, marital status, physical or mental disabilities, military status, sexual orientation, gender-related identity, pregnancy, unfavorable discharge from military service, or other factors prohibited by law. Decisions regarding employment include hiring, promotion, termination, wages or salaries, benefits, and other terms and conditions of employment. MCC is committed to diversity and inclusion in its college community. To request reasonable accommodation to participate in any aspect of the hiring process, contact Human Resources at AskHR@mchenry.edu.
