Thermal Processing/Tumbler Operator, PM, Deli - Lakeland at Publix Super Markets, Inc. in Lakeland, Florida

Job Description:

Responsibilities include: 

• producing quality products in a strict food safe environment


• monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats


• practicing strict sanitation and GMP practices to ensure food safe products are being manufactured


• operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells)


• transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up)


• maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations


• maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained


• possessing the knowledge and understanding of the art of Thermal Processing products and


• other duties as assigned.

The required qualifications for this position include:

• must be at least 18 years old


• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)


• must possess general knowledge of machine operation with the ability to recognize problems when they occur


• be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment


• must demonstrate safe working habits


• must be able to lift in excess of 100 pounds frequently


• must be able to learn and perform all positions


• must be able to work in a fast-paced environment


• must have good human relations skills (the ability to work well with others and be a team player)


• must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)


• ability to recognize correct spice blends and water combinations used in the tumbling operation


• must be able to work under stressful situations, able to accept change in an effort towards continuous improvement


• must be organized to accomplish a variety of tasks


• be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)


• must be dependable and possess good follow up skills


• must understand Lockout/Tagout compliance requirements


• good verbal and written communication


• must have excellent attendance and punctuality


• must be willing to assist other team members in other areas


• must be able to perform steady and productive work for an extended period of time and                                         


• must be able to work efficiently with little or no supervision.

• Employee stock ownership plan that contributes Publix stock to associates each year at no cost


• An opportunity to purchase additional shares of our privately-held stock


• 401(k) retirement savings plan


• Group health, dental and vision plans


• Paid Time Off


• Paid Parental Leave


• Short- and long-term disability insurance


• Tuition reimbursement


• Free hot lunches (buffet-style) at facilities with a cafeteria


• Visit our website to see all of our benefits: Benefits - Jobs (publix.com)
  

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